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Bow Valley Child Care Centre - Food

320 - 255 5 Avenue SW Calgary AB T2P 3G6 · Food - General

Official record from Alberta →

Inspection summary

Bow Valley Child Care Centre - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 8, 2024. The most recent inspection, on August 19, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The commercial dishwasher was not operating properly. The initial rinse temperature was measured at 67°C and increased to only 70.3°C after four consecutive cycles.Corrective Action Required:-Please repair the dishwasher and ensure it can consistently maintain a rinse temperature of 71°C or higher to support effective sanitizing and food safety practices.In the meantime, until the dishwasher has been repaired and is operating properly, please sanitize all washed food-contact utensils and toys using a 100 ppm bleach solution to ensure adequate sanitization.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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