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Catilac Hair Co.

120 3 Avenue SW High River AB T1V 1X6 · Personal Services

Inspection summary

Catilac Hair Co. has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 29, 2024. The most recent inspection, on August 7, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2026. For example: Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on April 29, 2024. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • - Expired RTU Preempt spray bottle for surface disinfection*Surfaces must be disinfected with a minimum low-level disinfectant with a valid expiration date
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 20. Is reusable equipment disinfected properly?
      • A high-level disinfectant is needed for reprocessing all reusable semi-critical tools (i.e., tweezers).
  5. Initial Inspection

    1 infraction

    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • The paper towel in the client washroom was not in a dispenser.
  6. Risk Management Inspection

    0 infractions

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