The Vinyl Cafe and Lounge

114 3 Avenue SW High River AB T1V 1R3 · Food - General

3 inspections

1. Risk Management InspectionMay 5, 2026

   0 infractions

2. Initial InspectionApr 28, 2026

   5 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • - Greenworks all purpose cleaner used to sanitize surfaces*FOOD-GRADE SANITIZER SOLUTION MUST BE USED TO SANTIIZE ALL FOOD CONTACT SURFACES WITHOUT NEEDING A FINAL RINSE (tables, counters, equipment, etc.)
   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • Uncovered coffee creamer in small pitcher for customers to use *PLEASE ENSURE CREAMER IS STORED IN A COLD HOLDING UNIT IN COVERED CONTAINERS OR SINGLE USE PODS
   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • - Glassware stored exposed on the bottom rack of the metal shelving unit at risk of contamination and damage*MOVE GLASSWARE ON HIGHER SHELF
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • No thermometer in cold holding unit*ALL COLD HOLDING UNITS MUST BE SUPPLIED WITH A THERMOMETER
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • Ice machine filter has buildup and exterior visibly dirty*FILTER AND MACHINE MUST BE CLEANED THROUGHOUT REGULARY
3. Initial InspectionMar 6, 2025

   0 infractions