CCS - Southern Interior Rotary Lodge
330 Strathcona Ave Kelowna BC V1Y 5K7 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Salad cooler located in front of the kitchen was observed not working, and the operator is noted holding potentially hazardous foods over the containers filled with ice while serving. Repair/replace the salad cooler to meet the facility needs and to ensure potentially hazardous foods are stored below 4°C.
- F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The temperature of the products in the salad cooler at the front food service area were measured above 4°C during the inspection. All potentially hazardous foods must be maintained at or below 4°C to prevent the growth/development of pathogens or toxins which could lead to foodborne illness. EHO was unable to confirm how long the products had been held without proper temperature control, staff indicated that it may have been held in this cooler for longer than 2 hours. The salad cooler temperature should be monitored regularly to ensure the cooler maintains proper function, if the cooler is unable to maintain the temperature of its contents for the duration of the service period repairs or replacement may be necessary. Potentially hazardous foods (PHF) that are held without proper temperature control must be returned to a cooler maintaining a temperature of 4°C or less within a 2 hour period. PHF that are held without proper temperature control for longer than 2 hours must not be returned to the cooler and must be discarded once 4 hours without proper temperature control has elapsed.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions