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Cedarwood Station - Food

304 1 Avenue NW Airdrie AB T4B 0C4 · Food - General

Official record from Alberta →

Inspection summary

Cedarwood Station - Food has been inspected 11 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on December 12, 2025, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 14, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on December 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 9, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 14, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of flavoured gelatine dessert were being stored in the walk-in cooler uncovered, raising concerns of potential food contamination due to its storage below other foods, containers, and cooler fans.Gelatine dessert was covered during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of caulking in between Stainless Steel backsplash panels beside the deep fryer is damaged, creating a gap that would be difficult to clean. Clean gap and re-seal area to ensure smooth and easily cleanable surfaces.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of baseboard is peeling from the wall directly beside the bakery preparation area. Repair indicated area to render surface smooth and easily cleanable.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of baseboard is peeling from the wall directly beside the bakery preparation area. Repair indicated area to render surface smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The guards for the walk-in cooler refrigeration unit fan has a build-up of dust.Clean indicated area.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The coving behind the back of the kitchen cooking line was peeling from the wall behind the oven, creating an area that would be difficult to properly clean.The corners behind the cooking line wall on either end of the preparation area are peeling.Repair indicated areas to ensure they are smooth and easily cleanable.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The coving behind the back of the kitchen cooking line was peeling from the wall behind the oven, creating an area that would be difficult to properly clean.The corners behind the cooking line wall on either end of the preparation area are peeling.Repair indicated areas to ensure they are smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area adjacent to the deep fryer has a build up of grease and debris.Clean indicated area.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Observed food debris on blade of can opener. Equipment taken to dish pit.2. Scoop that was used to take out margarine stored on top of bucket. Scoop was stored in container to protect it from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The weatherstrip on the left back kitchen door was in disrepair.COMPLETE THE FOLLOWING:1. Please repair/replace the weatherstrip to prevent entry of pests and insects into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Food debris noted on mixer guard.COMPLETE THE FOLLOWING:1. Please ensure the mixer is cleaned more thoroughly after use.
  11. Initial Inspection

    0 infractions

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