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Cedarwood Station - Food

304 1 Avenue NW Airdrie AB T4B 0C4 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of flavoured gelatine dessert were being stored in the walk-in cooler uncovered, raising concerns of potential food contamination due to its storage below other foods, containers, and cooler fans.Gelatine dessert was covered during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of caulking in between Stainless Steel backsplash panels beside the deep fryer is damaged, creating a gap that would be difficult to clean. Clean gap and re-seal area to ensure smooth and easily cleanable surfaces.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of baseboard is peeling from the wall directly beside the bakery preparation area. Repair indicated area to render surface smooth and easily cleanable.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of baseboard is peeling from the wall directly beside the bakery preparation area. Repair indicated area to render surface smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The guards for the walk-in cooler refrigeration unit fan has a build-up of dust.Clean indicated area.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The coving behind the back of the kitchen cooking line was peeling from the wall behind the oven, creating an area that would be difficult to properly clean.The corners behind the cooking line wall on either end of the preparation area are peeling.Repair indicated areas to ensure they are smooth and easily cleanable.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The coving behind the back of the kitchen cooking line was peeling from the wall behind the oven, creating an area that would be difficult to properly clean.The corners behind the cooking line wall on either end of the preparation area are peeling.Repair indicated areas to ensure they are smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area adjacent to the deep fryer has a build up of grease and debris.Clean indicated area.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Observed food debris on blade of can opener. Equipment taken to dish pit.2. Scoop that was used to take out margarine stored on top of bucket. Scoop was stored in container to protect it from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The weatherstrip on the left back kitchen door was in disrepair.COMPLETE THE FOLLOWING:1. Please repair/replace the weatherstrip to prevent entry of pests and insects into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Food debris noted on mixer guard.COMPLETE THE FOLLOWING:1. Please ensure the mixer is cleaned more thoroughly after use.
  11. Initial Inspection

    0 infractions