Centennial Hall
3120 Pleasant Valley Rd Armstrong BC V4Y 0J3 · Community Kitchen - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A - No chlorine test strips available. Test strips must be available for all chemical sanitizers used on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D - Sanitizer used is Ver2Go Saber sanitizer, this is not intended for use on food contact surfaces. A food sanitizer intended for food contact surfaces must be used and kept at appropriate levels. Mechanical dishwasher was drained at the time of inspection, ensure the dishwasher is dispensing a minimum of 50ppm chlorine during the rinse cycle.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Display cooler temperature ~3° C. Ensure an NSF thermometer installed to replace the existing thermometer which is not accurate (reading warmer).
- 12 - Is the contact information the same?
- Observation(s): New General Manager will be added to facility contacts.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?