Sunbelt Arena
3351 Park Dr Armstrong BC V0E 1B0 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): There was no sanitizer on-site. If you use chlorine (i.e., bleach) than please ensure its > 50ppm (1 tsp/L or 1tbs/Gallon).
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Please post food permit with annual decal affixed.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No food safety plan. Please do a plan for the chicken fingers and submit to me for review. Template provided.
- F3.7B - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
- F3.7C - Food safety management procedures must identify all critical control points.
- F3.7D - Food safety management procedures must include critical limits for all critical control points.
- F3.7E - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
- F3.7F - Food safety management procedures must include the actions to be taken in the event the critical limits are not adhered to.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan. Please submit sanitation plan to me for review when completed. Template provided.
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.8C - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
4 infractions
- 11 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): Owner to check whether NOMHA is still operating this facility. Appears to be a name change to ‘The Thirsty Penguin’.
- 11.1 - Operator must have a valid permit to operate or approval to operate.
- 12 - Is the contact information the same?
- Observation(s): Owner to check whether NOMHA is still operating this facility. Submit an Application for Food Premises to update the Contact Information.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Provided Food Safety Plan Template during inspection to be completed and available on-site for food handlers.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Provided Food Sanitation Plan Guideline/Template during inspection to be completed and available on-site for food handlers.
- 11 - Does the operator have a valid operating permit or approval to operate?
- Monitoring
0 infractions