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Pleasant Valley Manor

3800 Patten Dr Armstrong BC V0E 1B2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Pleasant Valley Manor has been inspected 8 times by Interior Health Authority since February 20, 2013. The most recent inspection, on October 20, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 29, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 20, 2013. For example: 1 - Are food display units maintaining proper food temperatures?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Corrected during inspection - Dented can in food storage room. Can was discarded during inspection. Ensure all cans are inspected by staff before receiving/using.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. A couple of the cutting boards (small white board and wooden rectangular cutting board) are grooved. This makes it difficult to properly clean and sanitize. Please replace or resurface. 2. Ceiling in walk in cooler needs cleaning.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 14.1 - Are food display units maintaining proper food temperatures?
      • Observation(s): The cooler in the serving area(the dining room cooler) was at 6C at time of inspection. Upon looking at the temperature logs, the temps were between 5-8C. The cooler was turned down in temperature at time of inspection. Operator has mentioned that their are plans to replace the cooler.
      • 1 Observation, Low Severity of Consequences : Potentially hazardous foods must be held or displayed at a temperature of 4°C or colder.

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