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Centex Petroleum / Subway - Food

3110 36 Street SE Calgary AB T2B 3B6 · Food - General

Official record from Alberta →

Inspection summary

Centex Petroleum / Subway - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on October 22, 2025, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The meat ball and soup in the hot holding unit were measured 48.5C and 30.2C respectively.- Ensure foods are reheated to properly required temperature and hold the foods above 60C. All the foods were reheated in a domestic microwave while the commercial unit is down. Reheat the foods longer and probe the internal temperature.Foods in the hot holding unit were discarded by the operator, a new batch of meat ball was reheated to minimum 165F before storing in the hot holding unit.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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