CENTRAL CO-OP

1600 E MADISON ST, Seattle, WA 98122 · Restaurant (Meat/Sea Food)

47 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field ReviewMar 26, 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field ReviewOct 21, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
4. Routine Inspection/Field ReviewApr 23, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewDec 20, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewAug 1, 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewDec 13, 2022

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field ReviewMar 25, 2022

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field ReviewFeb 19, 2021

   0 infractions

10. Routine Inspection/Field ReviewDec 13, 2019

    0 infractions

11. Routine Inspection/Field ReviewDec 14, 2018

    0 infractions

12. Consultation/Education - FieldOct 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 30, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldOct 18, 2017

    0 infractions

15. Routine Inspection/Field ReviewJul 19, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

17. Routine Inspection/Field ReviewAug 22, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 24, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewOct 6, 2015

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
20. Routine Inspection/Field ReviewMay 8, 2015

    0 infractions

21. Routine Inspection/Field ReviewDec 16, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldAug 12, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 21, 2014

    0 infractions

24. Routine Inspection/Field ReviewNov 26, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
25. Routine Inspection/Field ReviewJul 26, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldMar 20, 2013

    0 infractions

27. Routine Inspection/Field ReviewNov 14, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldJul 24, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 16, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field ReviewNov 3, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
31. Consultation/Education - FieldJun 24, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 23, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
33. Routine Inspection/Field ReviewNov 10, 2010

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Consultation/Education - FieldJul 13, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 24, 2010

    0 infractions

36. Routine Inspection/Field ReviewNov 6, 2009

    0 infractions

37. Consultation/Education - FieldJul 22, 2009

    0 infractions

38. Routine Inspection/Field ReviewMar 10, 2009

    0 infractions

39. Routine Inspection/Field ReviewNov 19, 2008

    0 infractions

40. Consultation/Education - FieldJul 7, 2008

    0 infractions

41. Routine Inspection/Field ReviewFeb 25, 2008

    0 infractions

42. Routine Inspection/Field ReviewNov 16, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - FieldJul 27, 2007

    0 infractions

44. Routine Inspection/Field ReviewMar 5, 2007

    1 infraction

    • Hands washed as required
      • RED
45. Routine Inspection/Field ReviewOct 26, 2006

    1 infraction

    • Proper thawing methods used
      • BLUE
46. Consultation/Education - FieldJul 10, 2006

    0 infractions

47. Routine Inspection/Field ReviewFeb 24, 2006

    0 infractions