CENTRAL CO-OP

1600 E MADISON ST, Seattle, WA 98122 · Restaurant (Seating 0-12)

48 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 26, 2025

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewOct 1, 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
4. Routine Inspection/Field ReviewApr 23, 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewDec 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 1, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 13, 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field ReviewMar 25, 2022

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewFeb 19, 2021

   0 infractions

10. Routine Inspection/Field ReviewDec 13, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewDec 14, 2018

    0 infractions

12. Consultation/Education - FieldOct 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 30, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 18, 2017

    0 infractions

15. Consultation/Education - FieldJul 19, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

17. Routine Inspection/Field ReviewAug 22, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewFeb 2, 2016

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewJul 6, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Consultation/Education - FieldMar 11, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 13, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewAug 22, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - FieldMar 27, 2014

    0 infractions

24. Routine Inspection/Field ReviewJan 7, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Consultation/Education - FieldOct 23, 2013

    0 infractions

26. Routine Inspection/Field ReviewJun 19, 2013

    0 infractions

27. Routine Inspection/Field ReviewFeb 28, 2013

    0 infractions

28. Consultation/Education - FieldOct 15, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 29, 2012

    0 infractions

30. Routine Inspection/Field ReviewFeb 17, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldOct 31, 2011

    0 infractions

32. Routine Inspection/Field ReviewJun 24, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewFeb 18, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - FieldOct 29, 2010

    0 infractions

35. Routine Inspection/Field ReviewJun 15, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field ReviewFeb 24, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Consultation/Education - FieldNov 16, 2009

    0 infractions

38. Routine Inspection/Field ReviewJun 2, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
39. Routine Inspection/Field ReviewJan 28, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Routine Inspection/Field ReviewAug 18, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
41. Consultation/Education - FieldApr 16, 2008

    0 infractions

42. Routine Inspection/Field ReviewFeb 19, 2008

    0 infractions

43. Routine Inspection/Field ReviewDec 19, 2007

    1 infraction

    • Proper cooling procedure
      • RED
44. Consultation/Education - FieldNov 18, 2007

    0 infractions

45. Routine Inspection/Field ReviewFeb 2, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
46. Consultation/Education - FieldDec 26, 2006

    0 infractions

47. Routine Inspection/Field ReviewOct 10, 2006

    0 infractions

48. Routine Inspection/Field ReviewJun 23, 2006

    0 infractions