TRADER JOE'S, #130

1700 E MADISON ST, SEATTLE, WA 98122 · Restaurant (Grocery Store-no seating)

30 inspections

1. Routine Inspection/Field ReviewMar 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 11, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 19, 2023

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
4. Routine Inspection/Field ReviewMar 15, 2022

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 24, 2021

   0 infractions

6. Routine Inspection/Field ReviewNov 21, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3100 - Proper labeling, signage
     • BLUE
7. Consultation/Education - FieldNov 9, 2018

   0 infractions

8. Routine Inspection/Field ReviewMay 23, 2018

   0 infractions

9. Consultation/Education - FieldJun 9, 2017

   0 infractions

10. Routine Inspection/Field ReviewJan 5, 2017

    0 infractions

11. Consultation/Education - FieldSep 2, 2016

    0 infractions

12. Routine Inspection/Field ReviewFeb 24, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field ReviewMay 8, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewAug 28, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewNov 26, 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJul 16, 2013

    0 infractions

17. Consultation/Education - FieldDec 10, 2012

    0 infractions

18. Routine Inspection/Field ReviewMar 26, 2012

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldNov 3, 2011

    0 infractions

20. Routine Inspection/Field ReviewMar 14, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldSep 1, 2010

    0 infractions

22. Routine Inspection/Field ReviewFeb 24, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
23. Routine Inspection/Field ReviewSep 21, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewFeb 24, 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewOct 2, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewFeb 13, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewAug 27, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewJan 25, 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewSep 19, 2006

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
30. Routine Inspection/Field ReviewFeb 6, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE