CENTRAL PARK TENNIS CLUB

12630 NE 59TH ST, KIRKLAND, WA 98033 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewJul 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 15, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewJan 31, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewAug 26, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewJan 27, 2022

   0 infractions

6. Routine Inspection/Field ReviewSep 28, 2021

   0 infractions

7. Routine Inspection/Field ReviewJul 2, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewMar 20, 2018

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Consultation/Education - FieldMay 16, 2017

   0 infractions

10. Routine Inspection/Field ReviewJan 11, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewMay 5, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewJan 21, 2016

    0 infractions

13. Routine Inspection/Field ReviewOct 14, 2015

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewFeb 5, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewMay 6, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewJan 22, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewAug 27, 2013

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
18. Consultation/Education - FieldApr 24, 2013

    0 infractions

19. Routine Inspection/Field ReviewJan 31, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewNov 6, 2012

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - FieldMay 1, 2012

    0 infractions