Century Daycare & After School Care - Kitchen
17 - 98 Longview Drive Spruce Grove AB T7X 0W3 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Items that require follow-up are having a probe thermometer on-site for measuring food temperature and the fridge was at 6C rather then 4 C.Below are links to AHS resources relating to using a probe thermometer to verify the cooking temperature of food. Please print and post whatever resources you see as valuable.1.Cook Poster Raw Meat (albertahealthservices.ca) https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-raw-meat-cooking-poster.pdf2.Important Temperatures for Safe Food Handling (albertahealthservices.ca) https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf 3.201806 (albertahealthservices.ca) https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-thermometer-calibration.pdfOther:Information for Your Business | Alberta Health Services https://www.albertahealthservices.ca/eph/page8302.aspx
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was not working in a way that would allow this. Using my digital waterproof probe min/max thermometer, the temperature only achieved 67C (71C required). I used a thermometer similar to this one. Taylor | Waterproof Digital Thin Stem Thermometer – ChefEquipment.com There are other testing methods such as high temperature test strips, or a plate style thermometer. I suggest that since the dishwasher has been an issue on previous occasions that you test it daily to ensure it is working.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The dishwasher is not working. Please fix.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?