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LovePizza

314 - 11 Westwind Drive Spruce Grove AB T7X 1R3 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation records were not available during inspection. Please keep and maintain sanitiation records to monitor cleanong procedures
  2. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer was not available.Please provide the required thermometer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records was not available during inspection. Please keep and make accessible pest control records to monitor for pest activities.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher was observed to be dirty and covered in grime and build up. Please clean and descale dishwasher to prevent contamination of cleaned plates and utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleanliness of the restaurant was poor. Staining, debris or grease build up was observed on the canopy above pizza oven, microwave handle, flour storage bins lids, corners on the floor especially in the back area and on top of dishwashing area. Please ensure that deep cleaning is performed as required.Scaling observed inside the dishwashing machine - must be cleaned.Follow up within one week.Public washroom had spilled paper towel on the floor - must be cleaned regularly and waste removed as required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation records were not available during inspection. Please keep and maintain sanitiation records to monitor cleanong procedures
  3. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records was not available during inspection. Please keep and make accessible pest control records to monitor for pest activities.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher was observed to be dirty and covered in grime and build up. Please clean and descale dishwasher to prevent contamination of cleaned plates and utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation records were not available during inspection. Please keep and maintain sanitiation records to monitor cleanong procedures
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored inside the flour and sugar food containers with the high contact surface in direct contact with the food ingredient. Please use correct scoops with handles and ensure that scoops are stored outside of the food containers to prevent contamination of the food item.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records was not available during inspection. Please keep and make accessible pest control records to monitor for pest activities.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher was observed to be dirty and covered in grime and build up. Please clean and descale dishwasher to prevent contamination of cleaned plates and utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation records were not available during inspection. Please keep and maintain sanitiation records to monitor cleanong procedures
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen ceiling was observed to be fuzzy (pollens and dust). Please ensure the ceiling is cleaned to prevent foreign particles from potentially contaminating food during processing.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen food were being thawed at room temperature. Moved into the cooler during inspection.Ensure thawing is completed under cold running water, in the cooler overnight or cooked from frozen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher was measured at 0ppm of chlorine, sanitizer bucket was empty, operator was unable to replace sanitizer during inspection. Single use utensils are used to serve clients. Ensure the 3- step dishwashing is completed in the 2-compartment sink until the dishwasher can maintain 100ppm of chlorine.
  6. Initial Inspection

    0 infractions