Century Downs Racetrack and Casino
260 Century Downs Drive Rocky View County AB T4A 0V5 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The maximum temperature measured in the high temperature dishwasher was 67.4*C. The dishwasher was run four times during the inspection. The Operator called the service company during the inspection to check the dishwasher.**February 6, 2025: temperature of the hot water tank was increased to 150*F during the inspection, however, after several cycles, the dishwasher temperature did not increase. Facility is consulting with the servicing company about the booster for the dishwasher and is looking into other options such as adding another water tank if the temperature cannot be corrected. COMPLETE THE FOLLOWING:1. Ensure the dishwasher is reaching a minimum temperature of 71*C at the dish level for adequate sanitizing of dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The maximum temperature measured in the high temperature dishwasher was 67.4*C. The dishwasher was run four times during the inspection. The Operator called the service company during the inspection to check the dishwasher.**February 6, 2025: temperature of the hot water tank was increased to 150*F during the inspection, however, after several cycles, the dishwasher temperature did not increase. Facility is consulting with the servicing company about the booster for the dishwasher and is looking into other options such as adding another water tank if the temperature cannot be corrected. COMPLETE THE FOLLOWING:1. Ensure the dishwasher is reaching a minimum temperature of 71*C at the dish level for adequate sanitizing of dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. Observed blue cleaning cloths on the cook line that were not stored in sanitizer. Cloths removed during the inspection. COMPLETE THE FOLLOWING:1. Please keep the cloths in sanitizer when not in use to prevent the growth of bacteria.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The maximum temperature measured in the high temperature dishwasher was 67.4*C. The dishwasher was run four times during the inspection.- The Operator called the service company during the inspection to check the dishwasher.COMPLETE THE FOLLOWING:1. Ensure the dishwasher is reaching a minimum temperature of 71*C at the dish level for adequate sanitizing of dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The QUATS test strips expired in 2022.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The underside of the hood vent had a buildup of grease. COMPLETE THE FOLLOWING:1. Please ensure this area is included with the cleaning of the hood vent filters.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Tarter sauce, cut carrots, cut celery stored in the table top cooler were measured to be at 10 degrees Celsius. Ensure that ice is packed high around the sides of the inserts so that temperature is consistent throughout the entirety of the product during cold storage. 2. Standing refrigerator at expo line was missing a thermometerCorrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk-in freezer had condensation build up on ceiling. Remove condensation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions