Yi Jia Asian Dried Food
E9 - 260300 Writing Creek Crescent Rocky View County AB T4A 0X8 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Bleach sanitizer measured 0ppm chlorine.COMPLETE THE FOLLOWING:1. Ensure sanitizer measures 100ppm chlorine at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Cardboard boxes of dried goods stored directly on floor throughout the store.2. Containers of bulk food were not covered.COMPLETE THE FOLLOWING:1. Do not store boxes directly on the floor.2. Keep containers of bulk food covered to protect from contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. No hot water detected at the dishwashing sink. The Operator stated they had to unplug the hot water tank the previous night due to facility maintenance. Hot water tank plugged back in during the inspection. COMPLETE THE FOLLOWING:1. Ensure hot water is available whenever the store is open.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The 2-compartment dishwashing sink had unfinished wood and was not smooth and easy to clean. COMPLETE THE FOLLOWING:1. Re-finish the area of the dishwashing sink that has unfinished wood, so it is non-absorbent, smooth, and easy to clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?