Cha House
M01A - 501 1 Avenue S Lethbridge AB T1J 4L9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A wet cleaning cloth used for cleaning and sanitizing food contact surfaces was observed left on a food contact surface. The operator subsequently placed the cloth in the bleach sanitizer bucket to reduce the risk of pathogen growth.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Asked staff about dishwashing method and no sanitizing step was reported. Explained two compartment sink method: wash & rinse in first sink and sanitize in second sink. PHI will email a poster.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions