Mr. Pretzels - Kitchen
Z09 - 501 1 Avenue S Lethbridge AB T1J 4L9 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUATs sanitizer bucket measured >400 ppm and was diluted during the inspection.Please mix according to manufacturers instructions for 200 ppm solution - 8 mL : 4 litres of water. This is a reoccurring violation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The pop fridge was ~9 degrees Celsius. Cheese packages were moved to the mini fridge.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There are no test strips available to check the concentration of QUATs for dishwashing and sanitizing. Please obtain test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash station was obstructed. Trashcan and cleaning supplies were placed in front of the handwash station. Please ensure the handwash station is accessible at all times for handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?