CHAKRA

15600 NE 8TH ST STE PM-9, BELLEVUE, WA 98008 · Restaurant (Seating 0-12)

26 inspections

1. Routine Inspection/Field ReviewJul 15, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Return InspectionNov 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 21, 2024

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Return InspectionDec 1, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 6, 2023

   9 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Consultation/Education - FieldOct 11, 2022

   0 infractions

7. Consultation/Education - FieldSep 15, 2022

   0 infractions

8. Routine Inspection/Field ReviewAug 29, 2022

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewMay 11, 2021

   0 infractions

10. Routine Inspection/Field ReviewOct 12, 2020

    0 infractions

11. Routine Inspection/Field ReviewDec 10, 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Routine Inspection/Field ReviewJul 10, 2019

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Return InspectionApr 3, 2018

    0 infractions

14. Return InspectionMar 21, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewFeb 28, 2018

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field ReviewApr 19, 2017

    0 infractions

17. Consultation/Education - FieldMar 9, 2017

    0 infractions

18. Routine Inspection/Field ReviewJan 31, 2017

    0 infractions

19. Consultation/Education - FieldOct 31, 2016

    0 infractions

20. Routine Inspection/Field ReviewAug 3, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 30, 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Return InspectionJan 20, 2016

    0 infractions

23. Routine Inspection/Field ReviewJan 5, 2016

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Consultation/Education - FieldSep 23, 2015

    0 infractions

25. Routine Inspection/Field ReviewMay 5, 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewJan 5, 2015

    0 infractions