EBRU

15600 NE 8TH ST, Bellevue, WA 98008 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 21, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 14, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - FieldOct 11, 2022

   0 infractions

6. Consultation/Education - FieldSep 15, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 1, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewJul 22, 2021

   2 infractions

   • 3900 - Single use and single service articles properly...
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
9. Routine Inspection/Field ReviewJan 27, 2020

   0 infractions

10. Routine Inspection/Field ReviewJun 18, 2019

    0 infractions

11. Consultation/Education - FieldOct 17, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 3, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewApr 17, 2017

    0 infractions

14. Consultation/Education - FieldMar 30, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 10, 2017

    0 infractions

16. Consultation/Education - FieldNov 2, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 12, 2016

    0 infractions

18. Routine Inspection/Field ReviewJan 5, 2016

    0 infractions

19. Consultation/Education - FieldSep 16, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 27, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 5, 2015

    0 infractions

22. Routine Inspection/Field ReviewSep 4, 2014

    0 infractions

23. Consultation/Education - FieldMar 6, 2014

    0 infractions

24. Routine Inspection/Field ReviewJan 6, 2014

    0 infractions

25. Consultation/Education - FieldApr 23, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 11, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 11, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewFeb 6, 2012

    0 infractions

29. Routine Inspection/Field ReviewOct 14, 2011

    0 infractions

30. Routine Inspection/Field ReviewMar 2, 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Routine Inspection/Field ReviewDec 8, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 24, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewDec 14, 2009

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
34. Consultation/Education - FieldAug 14, 2009

    0 infractions

35. Routine Inspection/Field ReviewApr 7, 2009

    0 infractions

36. Routine Inspection/Field ReviewDec 2, 2008

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field ReviewMay 30, 2008

    0 infractions

38. Consultation/Education - FieldJan 23, 2008

    0 infractions

39. Routine Inspection/Field ReviewSep 20, 2007

    0 infractions

40. Routine Inspection/Field ReviewMar 1, 2007

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewDec 4, 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldOct 17, 2006

    0 infractions

43. Routine Inspection/Field ReviewMar 16, 2006

    5 infractions

    • PIC certified by accredited program...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED