CHAN SEATTLE
724 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating 51-150)
8 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Return Inspection
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Return Inspection
3 infractions
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions