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CHAN SEATTLE

724 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

8 inspections

  1. Routine Inspection/Field Review

    0 infractions

  2. Routine Inspection/Field Review

    4 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  3. Return Inspection

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  4. Return Inspection

    3 infractions

    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  5. Routine Inspection/Field Review

    4 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
  6. Routine Inspection/Field Review

    2 infractions

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  7. Consultation/Education - Field

    0 infractions

  8. Routine Inspection/Field Review

    0 infractions