HYATT AT OLIVE 8

1635 8TH AVE, SEATTLE, WA 98101 · Restaurant (Seating > 250)

31 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewJul 1, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewNov 18, 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field ReviewJul 1, 2024

   0 infractions

5. Consultation/Education - FieldJan 31, 2024

   0 infractions

6. Consultation/Education - FieldNov 14, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 28, 2023

   0 infractions

8. Routine Inspection/Field ReviewAug 12, 2022

   0 infractions

9. Routine Inspection/Field ReviewDec 28, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - FieldJan 30, 2019

    0 infractions

11. Consultation/Education - FieldJul 10, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 12, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 11, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewJan 6, 2015

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
15. Routine Inspection/Field ReviewJun 18, 2014

    0 infractions

16. Routine Inspection/Field ReviewFeb 21, 2014

    0 infractions

17. Routine Inspection/Field ReviewDec 17, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - FieldAug 29, 2013

    0 infractions

19. Routine Inspection/Field ReviewMar 6, 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
20. Routine Inspection/Field ReviewNov 21, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - FieldJun 19, 2012

    0 infractions

22. Routine Inspection/Field ReviewFeb 27, 2012

    0 infractions

23. Consultation/Education - FieldDec 9, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

25. Routine Inspection/Field ReviewJan 27, 2011

    0 infractions

26. Consultation/Education - FieldDec 8, 2010

    0 infractions

27. Routine Inspection/Field ReviewSep 21, 2010

    0 infractions

28. Routine Inspection/Field ReviewFeb 26, 2010

    0 infractions

29. Consultation/Education - FieldNov 10, 2009

    0 infractions

30. Routine Inspection/Field ReviewJun 18, 2009

    0 infractions

31. Routine Inspection/Field ReviewMar 10, 2009

    0 infractions