CHANDLERS' FUNERAL HOME
91 UNION, LIVERPOOL · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Please ensure that the mechanical dishwasher is repaired to ensure that it reaches the proper temperature.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Please ensure that a food safe surface sanitizer is readily available to sanitize all food contact surfaces. Adding a 1/2 teaspoon of chlorine (unscented bleach) to a one Litre spray bottle of water creates a 100 to 200 ppm sanitizing solution.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;