QUEENS GENERAL HOSPITAL
175 SCHOOL, LIVERPOOL · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 23(2)(a) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(a) achieve the required food temperature as rapidly as is necessary to maintain food safety; and
- Please ensure that the upright freezer is maintained to ensure all food is frozen at a temperature of -18 *C or lower.
- 23(2)(a) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(a) achieve the required food temperature as rapidly as is necessary to maintain food safety; and
- Inspection
0 infractions