Charlotte Small Elementary School - Kitchen
725 Condor Road Condor AB T0M 0P0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- CONTINUES: Oxivir solution was observed in a spray bottle labelled as such. The label did not indicate the mixing ration nor the make-up or use-by date. From 25Apr2024: Oxivir solution at a 1:128 dilution ratio was identified as the food contact surface sanitizer. This dilution is not safe for food contact surfaces and was noted directly on the bottle.*** Please ensure an approved sanitizer is in use that is intended for food contact surfaces. ****** Please ensure that sanitizer bottles are labelled with the mixing ration concentration and the necessary date information. ***
- 20. Do food handlers at the facility have adequate food safety training?
- PAC members need to renew Food Safety Training. One person with valid training must be available when there are 5 workers in the kitchen, if there are more than 5, that person with valid food safety training must be present in the kitchen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Oxivir solution at a 1:128 dilution ratio was identified as the food contact surface sanitizer. This dilution is not safe for food contact surfaces and was noted directly on the bottle.*** Please ensure an approved sanitizer is in use that is intended for food contact surfaces. The following documents can be used to guide you in choosing an approved sanitizer:https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-alternative-chem-sanitizers.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf***
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Oxivir solution at a 1:128 dilution ratio was identified as the food contact surface sanitizer. This dilution is not safe for food contact surfaces and was noted directly on the bottle.*** Please ensure an approved sanitizer is in use that is intended for food contact surfaces. The following documents can be used to guide you in choosing an approved sanitizer:https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-alternative-chem-sanitizers.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf***
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?