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Charlotte Small Elementary School - Kitchen

725 Condor Road Condor AB T0M 0P0 · Food - General

Official record from Alberta →

Inspection summary

Charlotte Small Elementary School - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 25, 2024. The most recent inspection, on October 23, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 23, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 23, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • CONTINUES: Oxivir solution was observed in a spray bottle labelled as such. The label did not indicate the mixing ration nor the make-up or use-by date. From 25Apr2024: Oxivir solution at a 1:128 dilution ratio was identified as the food contact surface sanitizer. This dilution is not safe for food contact surfaces and was noted directly on the bottle.*** Please ensure an approved sanitizer is in use that is intended for food contact surfaces. ****** Please ensure that sanitizer bottles are labelled with the mixing ration concentration and the necessary date information. ***
    • 20. Do food handlers at the facility have adequate food safety training?
      • PAC members need to renew Food Safety Training. One person with valid training must be available when there are 5 workers in the kitchen, if there are more than 5, that person with valid food safety training must be present in the kitchen.
  2. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Oxivir solution at a 1:128 dilution ratio was identified as the food contact surface sanitizer. This dilution is not safe for food contact surfaces and was noted directly on the bottle.*** Please ensure an approved sanitizer is in use that is intended for food contact surfaces. The following documents can be used to guide you in choosing an approved sanitizer:https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-alternative-chem-sanitizers.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf***
  3. Initial Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Oxivir solution at a 1:128 dilution ratio was identified as the food contact surface sanitizer. This dilution is not safe for food contact surfaces and was noted directly on the bottle.*** Please ensure an approved sanitizer is in use that is intended for food contact surfaces. The following documents can be used to guide you in choosing an approved sanitizer:https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-alternative-chem-sanitizers.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf***

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