Condor Community Centre
642 Condor Road Condor AB T0M 0P0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishmachine measured a maximum temperature of 46.9C with my minimum/maximum thermometer. Dishwasher was run several times during the inspection and did not go above this temperature, which is significantly below the required sanitizing temperature for high temperature machines of 71C at dish level.Facility is directed to use the two-sink method until dishmachine can sanitize.Please consider single-use disposable items to help with warewashing load and to support effective manual washing practices.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Visible gaps observed on several exterior doors. Although pest management control devices are in place, closing these gaps will further prevent or reduce potential pest entry points.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was not supplied with paper towels. Please ensure the designated handsink is supplied with hot/cold running water, liquid soap, and paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?