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Leslieville General Store - Food Store

234 1 Avenue Clearwater County AB T0M 1H0 · Food - General

Official record from Alberta →

Inspection summary

Leslieville General Store - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 25, 2024. The most recent inspection, on June 8, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 8, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Bleach solution was measured at greater than 1000 ppm. The solution was diluted during the inspection; however, the concentration remained elevated. Ensure proper dilution by using 1/2 teaspoon of bleach per 1 litre of water.Use less bleach (1/4 teaspoon) if spray bottle is less than 1 litre.2) Test strips were available.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Alberta Food Safety Basics Certificate observed available for the owner/operator.With the level of food handling that occurs, an advanced food safety training certificate is required. Inspector sent operator AHS document: Recognized food Safety Courses in Alberta.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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