Chateau Jasper - Silverwater Grill and Lounge
96 Geikie Street Jasper AB T0E 1E0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the bakery is not functioning properly due to the hot water supply being turned off in response to a leak through the tap. - Repair the leak and restore warm water supply to ensure proper hand hygiene. Maintenance order has been placed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No detergent was supplied to No detergent was supplied to the glasswasher's chemical dosing line, as the detergent bottle was found completely empty. Staff were instructed to replace the empty bottle immediately to restore proper function of the unit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the bakery is not functioning properly due to the hot water supply being turned off in response to a leak through the tap. - Repair the leak and restore warm water supply to ensure proper hand hygiene.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The concentration of iodine sanitizer in the rinse water of the glasswasher was tested to be lower than 12.5 ppm. -Ensure the glasses/utensils are washed and sanitized in the functional dishwasher in the kitchen until the glass washer is serviced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The glasswasher is not functioning properly. - Ensure it is serviced and maintained in good working order.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An open-bag dry food was noted being stored on the floor. A couple of bags/containers of dry food were left open. - Chef corrected the issue upon notification.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions