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Cheekly Beauty Inc.

415 - 21805 91A Avenue NW Edmonton AB T5M 1K7 · Personal Services

Official record from Alberta →

Inspection summary

Cheekly Beauty Inc. has been inspected once by Alberta Health Services (Environmental Public Health), on February 21, 2024. The most recent inspection, on February 21, 2024, recorded 6 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on February 21, 2024. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on February 21, 2024. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 21, 2024. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    6 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Facility specific written procedures were not completed. AHS template for applicable facility specific written procedures were discussed and left onsite to be completed.client care, skin cleansing, post care and antiseptic application. Post care procedures were available where applicable.
    • 12. Are personal services workers at the facility maintaining client records and where applicable, sterility documentation corresponding to that client?
      • Client records maintenance was discussed onsite Client consent forms were available to record client details. Sterility assurance documentation for presterilized single use cartridges, sharps needles were reviewed onsite.Ensure sterility assurance documentation including batch number, date of expiry lot number are recorded for all presterilized single use items and retained with client records.
    • 20. Is reusable equipment disinfected properly?
      • High level disinfectant CS20, and intermediate level disinfectant wipes PreEmpt passed their expiry date. Obtain a new CS20 with valid expiry date. Ensure all disinfectant and supplies have valid expiry date.
    • 25. Are the equipment manufacturer's instructions for use of specific equipment available and followed?
      • Manuals for several equipment were not available during inspection.Ensure manuals are available for all equipment and all equipments are maintained according to manufacturer's instruction for use and maintenance.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Beyond use dates were not marked on the cosmetic products. Some products expired already were discarded during inspection onsite..Ensure all products with beyond use date are marked with their expiry date after first opening.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Reprocessing sink was installed in the kitchen area. which will be moved in the hallway outside the bathroom and water supply and drain will be connected to bathroom hand sink.

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