Grain Of Rice
1312 Webber Greens Drive NW Edmonton AB T5T 7C5 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Out dated pest control check list is in use. Please use the updated pest control list checklist.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The high‑temperature dishwasher is not achieving the required sanitizing temperature of 71°C at the dish level, even after four consecutive cycles.-Please arrange for the dishwasher to be serviced or repaired as soon as possible.-Until the unit is restored to proper working order, the facility must use the manual dishwashing method with a chlorine sanitizer at 100 ppm to ensure effective sanitization.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Pest control records were not available at the time of inspection.-A written record documenting pest monitoring activities and any measures taken to control pests must be maintained and made available for review during inspections.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility is operating without a valid food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Some of the food safety records are not updated. Please update and ensure they are maintained. Corrected during inspection. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not reaching the sanitizing temperature of 71C at the dish level. Please ensure the dishwasher is good repair until such time follow manual dishwashing procedure.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Couple of damaged utensils (sieve) consisting of a wire were observed to be in use. The damaged utensils were removed and discarded during inspection. Please check all utensils/equipment prior to start of the day. Replace/repair the damaged utensils/equipment should require. Damaged equipment must be removed from use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions