CHENANGO POMONA GRANGE HALL

167 County Road 32A, Norwich, NY 13815 · Restaurant (Restaurant/Catering Operation)

33 inspections

1. InspectionNov 14, 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionAug 8, 2024

   0 infractions

3. InspectionAug 9, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionAug 12, 2022

   0 infractions

5. InspectionAug 10, 2022

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionAug 11, 2021

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionAug 7, 2019

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
8. InspectionAug 6, 2019

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionAug 9, 2018

   0 infractions

10. InspectionAug 7, 2018

    0 infractions

11. InspectionAug 8, 2017

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
12. InspectionAug 9, 2016

    0 infractions

13. InspectionAug 11, 2015

    0 infractions

14. InspectionAug 6, 2014

    0 infractions

15. InspectionSep 19, 2013

    0 infractions

16. InspectionAug 7, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. InspectionNov 21, 2012

    0 infractions

18. InspectionAug 8, 2012

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. InspectionDec 12, 2011

    0 infractions

20. InspectionSep 4, 2011

    0 infractions

21. InspectionApr 16, 2011

    0 infractions

22. InspectionDec 2, 2010

    0 infractions

23. InspectionAug 8, 2008

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. InspectionJun 21, 2008

    0 infractions

25. InspectionAug 8, 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
26. InspectionOct 12, 2006

    0 infractions

27. InspectionAug 10, 2005

    0 infractions

28. InspectionAug 30, 2004

    0 infractions

29. InspectionAug 13, 2003

    0 infractions

30. InspectionAug 19, 2002

    0 infractions

31. InspectionJul 27, 2001

    0 infractions

32. InspectionNov 1, 1999

    0 infractions

33. InspectionOct 19, 1998

    0 infractions