PERRY BROWNE INTERMEDIATE

31 BEEBE AVENUE, NORWICH, NY 13815 · Restaurant (School K-12 Food Service)

54 inspections

1. InspectionJun 2, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionDec 17, 2025

   4 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. InspectionFeb 25, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionNov 1, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionMar 5, 2024

   0 infractions

6. InspectionSep 28, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionMar 6, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionSep 23, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionSep 17, 2021

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
10. InspectionJan 21, 2020

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
11. InspectionOct 8, 2019

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionMar 18, 2019

    0 infractions

13. InspectionFeb 13, 2018

    0 infractions

14. InspectionOct 23, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionFeb 15, 2017

    0 infractions

16. InspectionOct 13, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionFeb 8, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionSep 16, 2015

    0 infractions

19. InspectionFeb 12, 2015

    0 infractions

20. InspectionSep 18, 2014

    0 infractions

21. InspectionFeb 13, 2014

    0 infractions

22. InspectionSep 19, 2013

    0 infractions

23. InspectionFeb 11, 2013

    0 infractions

24. InspectionOct 19, 2012

    0 infractions

25. InspectionFeb 24, 2012

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. InspectionOct 26, 2011

    0 infractions

27. InspectionMar 3, 2011

    0 infractions

28. InspectionOct 6, 2010

    0 infractions

29. InspectionFeb 5, 2010

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionSep 17, 2009

    0 infractions

31. InspectionJan 30, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. InspectionSep 22, 2008

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
33. InspectionFeb 26, 2008

    0 infractions

34. InspectionOct 18, 2007

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
35. InspectionMay 24, 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
36. InspectionSep 20, 2006

    0 infractions

37. InspectionFeb 24, 2006

    0 infractions

38. InspectionOct 17, 2005

    0 infractions

39. InspectionApr 14, 2005

    0 infractions

40. Re-InspectionOct 7, 2004

    0 infractions

41. InspectionMar 25, 2004

    0 infractions

42. Re-InspectionSep 15, 2003

    0 infractions

43. InspectionApr 30, 2003

    0 infractions

44. Re-InspectionOct 8, 2002

    0 infractions

45. InspectionMar 7, 2002

    0 infractions

46. Re-InspectionOct 15, 2001

    0 infractions

47. InspectionApr 3, 2001

    0 infractions

48. Re-InspectionNov 29, 2000

    0 infractions

49. InspectionMay 2, 2000

    0 infractions

50. Re-InspectionNov 23, 1999

    0 infractions

51. InspectionMay 13, 1999

    0 infractions

52. Re-InspectionNov 18, 1998

    0 infractions

53. InspectionJun 11, 1998

    0 infractions

54. InspectionApr 30, 200

    0 infractions