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Chevron Station #40144

1137 8th St Kamloops BC V2B 2Y1 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Chevron Station #40144 has been inspected 3 times by Interior Health Authority since January 20, 2022. The most recent inspection, on March 3, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 15, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): ATOSA countertop fridge ( for coffee creams) was observed maintaining a temperature above 4°C ( observed temp was 10°C); Corrected During Inspection (CDI- dairy coffee cream in single shot containers was discarded to waste at time of Inspection). PHFs being stored in 3 other cooler units (Walk in cooler, Display cooler for sandwiches, Display cooler for Quality Fast Food products) were maintained at safe temperatures (≤4°C).
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Four cooler units were checked. All, except 1 ( ATOSA mini fridge on the coffee counter) were maintaining potentially hazardous foods (PHFs) at≤4°C/40°F; coffee cream in the ATOSA unit was being stored at >10°C ( CDI/corrected during inspection-cream was discarded)
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.

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