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Hasty Mart Esso

1105 8 St Kamloops BC V2B 2X9 · Food Retailer - Food Store

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.4 / 5 (8)

Opening hours

  • Friday6 AM–9 PM
  • Monday6 AM–9 PM
  • Saturday7 AM–8 PM
  • Sunday7 AM–8 PM
  • Thursday6 AM–9 PM
  • Tuesday6 AM–9 PM
  • Wednesday6 AM–9 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Hasty Mart Esso has been inspected 9 times by Interior Health Authority since February 27, 2014. The most recent inspection, on August 5, 2026, recorded 2 infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food source, labelling and allergens and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on August 5, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2026. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 20, 2022. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 3, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    2 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): A number of shelf-stable processed meats were observed on the display shelves ( jacklinks beef steak, jacklinks sasquatch size beef& cheese, mighty protein original and teriyaki flavours) with BB or expiry dates that have passed (BB dates June, Mar, and April 2026). other products still being displayed that are outdated were: Crisco veg shortening ( July 25, 2026), Betty Crocker mchoc frosting (May 2026), 900 mL tetra packs of Campbell's broth (x2) beef (BB Jul 2026), veg (BB Jul 2026).
      • F1.6B All food on the premises must be fit for human consumption.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): one of the floor tiles in the canned goods aisle is broken and needs repair ( surface is no longer smooth and cleanable)
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No thermometers for the following Chest type freezers: ice cream depot, Nestle Cold Tech, Chapman's ice cream
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Wooden shelf/storage cabinet above the two comp't sink is constructed of raw wood which must be sealed to ensure exposed surface is smooth and impervious to moisture
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): efi two -door cooler, walk in cooler, line cooler ( display cooler for sandwiches) were checked. PHFs are stored at ≤4°C. Dairyland Cream0 in single portion containers are stored beside or on top of an ice pack ( the ice pack has thawed).Product is maintained at temps above 4°C ( observed temp was 15°C)- CDI
  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): 2 Jars of PC Basil pesto sauce found displayed on the shelf ( expired or BB date of Oct 2018)- CDI/Corrected During Inspection-Operator pulled from the shelf
      • F1.6B All food on the premises must be fit for human consumption.
    • F1.7 Are foods protected from contamination?
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Debra “Deb” Lowen

    I bought a piece of chicken here today. I ate the skin with the batter not knowing it was completely under cooked inside. I pulled it apart to expose it and went inside to show him. He would not return my money as he said I ate it all. I had to eat the outside skin and coating to see the meat inside. I will call the health board and they can take it up with him. If I get ecoli or Salmonella he will know about it. Maybe take a course on customer service. Very rude man

  • Rana Lehoux

    I love this little ma and PA store. Where else can u get 4 loaves of FRESH bread for $5?? In white or brown, sliced or not!! They also have raisin bread, a variety of buns and homemade subs. Go check em out. They likely have something u WILL like.☺

  • Rana Lehoux

    Absolutely love this little MA &PA store. Where else can u get 4 loaves of baked fresh that day bread at a price of 4 loaves for the price of $5. There is also, buns, raisin bread, cheese bread, homemade subs and pastries. Their always kind, the breads come in both white, and whole wheat. Sliced or un-sliced. Just a good feeling little store!

  • Tyler

    Locally owned, owners are nice, and their gas is always between 1 and 4 cents per litre cheaper than every other gas station in town. Plus they have a great little hot food selection if you need a quick lunch.

  • Tony Moreau-Coulson

    They raised prices on items yesterday. I walked all the way there and brought correct change but due to the raised prices I was $0.15 cents short. I frequently shopped here and this is the first time I’ve ever been treated like this in over 3 years of being a regular shopper here. Very disappointed. I’ll still go here if I absolutely have to as it’s somewhat close to my house but I will avoid doing so at all possible.

  • Debra “Deb” Lowen

    I bought a piece of chicken here today. I ate the skin with the batter not knowing it was completely under cooked inside. I pulled it apart to expose it and went inside to show him. He would not return my money as he said I ate it all. I …

  • Rana Lehoux

    I love this little ma and PA store. Where else can u get 4 loaves of FRESH bread for $5?? In white or brown, sliced or not!! They also have raisin bread, a variety of buns and homemade subs. Go check em out. They likely have something u WILL like.☺

  • Rana Lehoux

    Absolutely love this little MA &PA store. Where else can u get 4 loaves of baked fresh that day bread at a price of 4 loaves for the price of $5. There is also, buns, raisin bread, cheese bread, homemade subs and pastries. Their always …

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