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CHI BURGERBABI

10148 S EWING AVE, CHICAGO, IL 60617 · Restaurant

Inspection summary

CHI BURGERBABI has been inspected 3 times by Chicago Department of Public Health since July 6, 2021. The most recent inspection, on March 11, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 2, 2022. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 2, 2022. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE WITH FOOT NOTE AND NO REMINDER ON THE MENU THAT IS POSTED IN THE FACILITY. INSTRUCTED TO ADD A DISCLOSURE WITH FOOT NOTE AND A REMINDER ON THE MENU FOR ALL ITEMS (BEEF, EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. MANAGER ADDED ITEM DISCLOSURES, FOOT NOTE AND REMINDER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  3. License

    0 infractions

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