ST. FRANCIS DE SALES HIGH SCHOOL

10155 S EWING AVE, CHICAGO, IL 60617 · School

26 inspections

1. CanvassJan 30, 2026

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS NOT TURNING ON PROPERLY IN THE WOMEN'S 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR.
2. CanvassJan 27, 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED RIGHT SINK SLOW DRAINING IN FIRST FLOOR GIRLS WASHROOM AND NOT OPERABLE IN SECOND FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HAND DRYERS NOT OPERABLE IN BOYS FIRST AND SECOND FLOOR WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
3. Canvass Re-InspectionJan 31, 2024

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND WASHING SINK SLOW DRAINING IN THIRD FLOOR WOMEN TEACHER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON CEILING IN FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
4. CanvassJan 24, 2024

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND WASHING SINK SLOW DRAINING IN THIRD FLOOR WOMEN TEACHER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS, CONTAINER OF STRAWBERRIES AND GOLDFISH CARACKERS ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON CEILING IN DRY STORAGE/OFFICE AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2672876 ON 3-21-23:38-OBSERVED GAPS ALONG BOTTOM OF DELIVERY DOOR AND ADJACENT DOORS TO LUNCH ROOM MUST MAKE DOORS TIGHT FITTING. 51-MUST REPAIRSLOW DRAIN AT FAR RIGHT HAND SINK IN GROUND LEVEL GIRL'S TOILET ROOM. 55-MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP/SERVING LINE, LUNCH ROOM AREAS.DAMAGED CEILING IN LUNCH ROOM. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
5. Canvass Re-InspectionMar 21, 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN LOWER LEVEL AND 1ST FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Inspector Comments: OBSERVED GAPS ALONG BOTTOM OF DELIVERY DOOR AND ADJACENT DOORS TO LUNCH ROOM MUST MAKE DOORS TIGHT FITTING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP & GRILL TABLES,STOVE,SERVING LINE SHELVING UNITS. SPIDER WEBS FROM WINDOW SILLS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Inspector Comments: MUST REPAIR OR REPLACE FAR LEFT FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR,SLOW DRAIN AT FAR RIGHT HAND SINK IN GROUND LEVEL GIRL'S TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP/SERVING LINE,LUNCH ROOM AREAS.DAMAGED CEILING IN LUNCH ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND WALK IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN LUNCH ROOM AND WALK IN COOLER.
6. CanvassMar 14, 2023

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN LOWER LEVEL AND 1ST FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED GAPS ALONG BOTTOM OF DELIVERY DOOR AND ADJACENT DOORS TO LUNCH ROOM MUST MAKE DOORS TIGHT FITTING.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON LOWER SHELVES ,AROUND MOTORS AND ON FLOOR UNDER SERVING LINE,DRY FOOD STORAGE AREA/OFFICE UNDER SHELVING UNITS,NEXT TO COAT CLOSET AND BEHIND DOOR ,TOPSIDE OPENING OF STOVE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP & GRILL TABLES,STOVE,SERVING LINE SHELVING UNITS. SPIDER WEBS FROM WINDOW SILLS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE FAR LEFT FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR,SLOW DRAIN AT FAR RIGHT HAND SINK IN GROUND LEVEL GIRL'S TOILET ROOM.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH SEVERAL BAGS OF TRASH ABOVE RIM AND LIDS WIDE OPEN, BOXES ON GROUND NEXT TO DUMPSTER.MUST REMOVE TRASH FROM GROUND AND PLACE TRASH BAGS INSIDE OF DUMPSTER AND LIDS TO BE CLOSED .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP/SERVING LINE,LUNCH ROOM AREAS.DAMAGED CEILING IN LUNCH ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND WALK IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN LUNCH ROOM AND WALK IN COOLER.
7. Canvass Re-InspectionMay 5, 2022

   3 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD AT HAND WASHING SINK ON PREP COUNTER. INSTRUCTED TO PROVIDE SPLASH GUARD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED CEILING PAINT ABOVE FOOD PREP AREAS AND SERVICE LINE. INSTRUCTED TO REPAIR CEILING OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHT SHIELD IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHEILD
8. Canvass Re-InspectionApr 28, 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 5-7 MICE DROPPINGS BEHIND CABINET IN KITCHEN STAFF COMPUTER AREA;OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN SERVICE LINE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD AT HAND WASHING SINK ON PREP COUNTER. INSTRUCTED TO PROVIDE SPLASH GUARD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED CEILING PAINT ABOVE FOOD PREP AREAS AND SERVICE LINE. INSTRUCTED TO REPAIR CEILING
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHT SHIELD IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHEILD
9. CanvassApr 26, 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND CABINET IN KITCHEN STAFF COMPUTER AREA;OBSERVED APPROXIMATELY 35 MICE DROPPINGS IN SERVICE LINE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD AT HAND WASHING SINK ON PREP COUNTER. INSTRUCTED TO PROVIDE SPLASH GUARD.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WASH CLOTH ON THREE COMPARTMENT SINK FAUCET. WIPING CLOTHS MUST BE KEPT IN SANITIZER SOLUTION. INSTRUCTED TO PLACE TOWEL IN SANITIZER.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WASTE WATER FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK BEING IMPROPERLY DISPOSED TO ANOTHER COMPARTMENT. INSTRUCTED TO REPAIR WASTE WATER ISSUE. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED WASTE RECEPTACLE AREA POORLY MAINTAINED WITH GARBAGE AND OTHER DEBRIS SURROUNDING RECEPTACLE. INSTRUCTED TO MAINTAIN OUTSIDE RECEPTACLE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHT SHIELD IN TEACHER'S LOUNGE RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHEILD
10. Canvass Re-InspectionJun 1, 2021

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
11. CanvassMay 20, 2021

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED IN FACILITY. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK IN THE FOOD PREP AREA. HOT WATER ONLY REACH 73F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER OF AT LEAST 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
12. Non-InspectionMay 14, 2021

    0 infractions

13. Canvass Re-InspectionNov 18, 2019

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
14. Canvass Re-InspectionOct 17, 2019

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: 5-205.15(C) OBSERVED THE REAR FOOD PREP AREA HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITH INADEQUATE HOT WATER (AT LEAST 100F) AND INADEQUATE COLD RUNNING WATER. INSTRUCTED TO REPAIR SO THAT SAID HAND WASHING SINK IS REPAIRED ACCORDING TO LAW AND OPERABLE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. Inspector Comments: 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
15. CanvassOct 15, 2019

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER TEMPERATURES LOCATED AT THE FOOD PREP AREA HAND WASHING SINK (69F) AND IN THE TEACHERS TOILET ROOM (70F LOCATED ON THE 1ST FLOOR) AS WELL AS IN THE STUDENTS WOMEN AND MEN'S TOILET ROOMS (70F-75F LOCATED ON ALL FLOORS) THRU OUT THE FACILITY. INSTRUCTED TO REPAIR SO THAT ALL HAND WASHING SINKS IN THE FACILITY ARE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS, THE INTERIOR OF THE OVEN AND THE BOTTOM OF ALL PREP TABLE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(C) OBSERVED THE REAR FOOD PREP AREA HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITH INADEQUATE HOT WATER (AT LEAST 100F) AND INADEQUATE COLD RUNNING WATER. INSTRUCTED TO REPAIR SO THAT SAID HAND WASHING SINK IS REPAIRED ACCORDING TO LAW AND OPERABLE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE STUDENT TOILET ROOMS. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
16. CanvassOct 29, 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND SOME SENSORS IN THE WASHROOMS NOT WORKING AT SOME OF THE HANDSINKS IN SOME OF THE WASHROOMS ON THE SECOND AND THIRD FLOORS; MUST REPLACE BATTERIES FOR SENSORS WHERE NEEDED. (ALL WASHROOMS HAVE TWO OR MORE SINKS).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE SERVING LINE.
17. Canvass Re-InspectionNov 29, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED DUST BUILD UP INSIDE HOT HOLDING EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MISSING FLOOR TILES AND DAMAGED/BROKEN FLOOR TILES BY THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, RE-GROUTING AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILD UP WITH DEBRIS ON FLOOR UNDER THE COOLERS, STOVE IN FOOD PREP AREA, AND NEXT TO HOT HOLDING MACHINE LOCATED AT NEXT TO WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN.
18. CanvassNov 21, 2017

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY TOTAL 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE HOT HOLDING MACHINES, AND UNDER THE DESK IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED DUST BUILD UP INSIDE HOT HOLDING EQUIPMENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MISSING FLOOR TILES AND DAMAGED/BROKEN FLOOR TILES BY THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, RE-GROUTING AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILD UP WITH DEBRIS ON FLOOR UNDER THE COOLERS, STOVE IN FOOD PREP AREA, AND NEXT TO HOT HOLDING MACHINE LOCATED AT NEXT TO WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON FLOOR INSIDE DRY FOOD STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING AND ALSO REMOVE UNNESSARY ARTICLES ON FLOOR.
19. CanvassSep 13, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE PREP AREA AROUND THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS. ALSO FLOORS INSIDE THE STORAGE CLOSET/ROOMS TO REMOVE DEBRIS.
20. CanvassSep 9, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT THE GREASE TRAP AT 3 COMPARTMENT SINK,HAS RUST ON TRAP
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM JANIRTORS CLOSET,TO PREVENT RODENT HARBORAGE
21. CanvassOct 24, 2014

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES (OR POSTED) AT TIME OF INVESTIGATION WHILE LUNCH WAS BEING PREPARED OR SERVED(MACARONI AND CHEESE, PIZZA, BROCCOLI). SERIOUS VIOLATION 7-38-012(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CONTACT PAPER FROM SHELVESA IN FOOD PREP AREA AND PAINT RUSTY SEUFACES, ALSO PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF FACULTY MICROWAVES IN BREAK AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN DEBRIS AND DIRT FROM FLOORS THROUGHOUT ALL SECTIONS OF THE BOILER ROOM AND BASEMENT AREAS, AND IN STORAGE/OFFICE AREA NEAR FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE ALL CHIPPOING PAINT FROM CEILINGS IN STUDENT WASHROOMS WHERE PRESENT. SEAL ALL HOLES IN WALLS ABOVE HAND WASHING FACILITIES IN STUDENT WASHROOMS. CLEAN COB WEBS FROM CORNERS OF WALLS IN BOILER ROOM AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE FAUCETS IN 3RD FLOOR STUDENT WASHROOMS WITH TIMED FAUCETS. REPAIR BROKEN HAND DRYING DEVICES IN STUDENT WASHROOMS(ONE WORKING UNIT IN EVERY WASHROOM).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER THROUGHOUT ALL SECTIONS AND AREAS OF BASEMENT/BOILER ROOM. ALL ARTICLES STORED IN STORAGE ROOMS AND AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
22. CanvassNov 18, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS UNDER FOOD LINE,ENGINEER BASEMENT STORAGE ROOMS.MUST CLEAN FLOORS,REMOVE EXCESSIVE ARTICLES OFF FLOORS THRU-OUT STORAGE AREAS.ELEVATE ALL STORAGE OFF FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET HANDLES IN GIRL/BOYS WASHROOMS ON 2ND FLOOR IN POOR REPAIR,(WONT STAY OPEN).MUST REPAIR OR REPLACE.
23. CanvassNov 27, 2012

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND FACILITIES WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 48.9F.MUST REPAIR.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL UNIT ON PREMISES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS.CRITICAL CITATION ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.2-LB COOKED HAMBURGER PATTIES AT 86F,,AND MILK AT44.7.F- 47.7F.FOOD WAS REMOVED AND DISCARDED BY ENGINEERAND LUNHROOM MANAGER.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.TOTAL OF APPROX 75 LBS.-CDI-CRITICAL CITATION ISSUED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STORAGE(GYM) SUPPLIES ON FLOORS IN ATTENDANCE OFFICE,CLUTTER.MUST ELEVATE OFF FLOORS ON STORAGE SHELVING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET HANDLES IN POOR REPAIR IN STUDENTS WASHROOMS.HARD TO STAY OPEN WITHOUT ASSISTANCE BY ANOTHER PARTY.MUST REPAIR
24. CanvassNov 15, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL TABLE TOPS (RAW WOOD). SO THEY ARE EASILY CLEANABLE. MOTHERS CLUB COOLERS NO LOCKS ON THEM INSTRUCTED TO PROVIDE LOCKS. OBSERVED CRACKED GLASS ON SIDE OF THE SNEEZE GUARD AT HOT HOLDING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.MOTHERS CLUB TWO COOLERS IN REAR OF LUNCHROOM IN NEED OF DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.IN KITCHEN FLOOR TILE MISSING MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND KITCHEN CEILING IN NEED OF REPAIR IN THREE SPOTS FRONT OF COOKING HOOD, MIDDLE OF CEILING, AND FRONT OF CEILING PEELING PAINT AS WELL AS THE REAR STORAGE ROOM PEELING PAINT ALL ABOVE AREAS NEED REPAIR/REPAINTING.
25. CanvassDec 8, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE STORAGE BOXES IN BOOK ROOM STORAGE AND ART STORAGE ROOM,ON PALLETS/UNITS. MUST CLEAN FLOORS OF EXCESSIVE DEBRIS,DUST ALONG WALLS/STORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FAUCET IN BOYS WASHROOM 1ST FL/1ST SINK HARD TO STAY OPEN MUST REPAIR.
26. CanvassMar 17, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING TO WALK-IN FREEZER-REMOVE MILK CRATES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOOR OF WALK-IN FREEZER IN PREP/CAFETERIA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON CEILING BY REAR STORAGE/OFFICE AND WALK-IN COOLER. MUST CLEAN VENT ON THE CEILING IN PREP AREA.