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VIANYS PIZZERIA

10063 S EWING AVE, CHICAGO, IL 60617 · Restaurant

Inspection summary

VIANYS PIZZERIA has been inspected 6 times by Chicago Department of Public Health since March 12, 2024. The most recent inspection, on May 14, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 13, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 12, 2024. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 6, 2026. For example: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED AN OUTSIDE DUMPSTER WITH THE LID NOT FULLY INTACT AND THE DUMPSTER MISSING HALF OF THE LID. INSTRUCTED TO REPLACE THE LID AND ALWAYS ENSURE ALL OUTSIDE DUMPSTER LIDS ARE INTACT AND TIGHT FITTING AND COVERING THE ENTIRE DUMPSTER IN ORDER TO PREVENT PEST ENTRY AND HARBORAGE INSIDE OF THE OUTSIDE DUMPSTERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN BASEMENT SINGLE SERVICE STORAGE AREA. INSTRUCTED MANAGER TO RE-PAINT, SEAL, AND REPAIR TO MAKE WALLS SMOOTH AND EASILY CLEANABLE
  6. License

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TOM VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

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