CHI OF TAU KAPPA EPSILON BLDG CORP

4520 21ST AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 5, 2025

   5 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - FieldDec 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 12, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMay 9, 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMay 25, 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
7. Routine Inspection/Field ReviewDec 1, 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field ReviewOct 1, 2019

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewOct 3, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 4, 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewApr 10, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
12. Consultation/Education - FieldMay 18, 2016

    0 infractions

13. Routine Inspection/Field ReviewOct 8, 2015

    0 infractions

14. Consultation/Education - FieldJan 13, 2015

    0 infractions

15. Routine Inspection/Field ReviewOct 8, 2014

    0 infractions

16. Consultation/Education - FieldApr 22, 2014

    0 infractions

17. Consultation/Education - FieldNov 18, 2013

    0 infractions

18. Routine Inspection/Field ReviewNov 18, 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
19. Routine Inspection/Field ReviewMay 22, 2013

    0 infractions

20. Consultation/Education - FieldNov 7, 2012

    0 infractions

21. Routine Inspection/Field ReviewNov 7, 2012

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
22. Routine Inspection/Field ReviewMay 2, 2012

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
23. Consultation/Education - FieldDec 5, 2011

    0 infractions

24. Routine Inspection/Field ReviewDec 5, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewApr 28, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
26. Consultation/Education - FieldDec 3, 2010

    0 infractions

27. Routine Inspection/Field ReviewDec 3, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Routine Inspection/Field ReviewMay 13, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
29. Routine Inspection/Field ReviewOct 6, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
30. Consultation/Education - FieldMay 6, 2009

    0 infractions

31. Routine Inspection/Field ReviewJan 21, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field ReviewOct 23, 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
33. Consultation/Education - FieldApr 21, 2008

    0 infractions

34. Routine Inspection/Field ReviewJan 9, 2008

    5 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewOct 16, 2007

    4 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Consultation/Education - FieldApr 26, 2007

    0 infractions

37. Routine Inspection/Field ReviewMar 1, 2007

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
38. Consultation/Education - FieldOct 10, 2006

    0 infractions

39. Routine Inspection/Field ReviewMay 3, 2006

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • PIC certified by accredited program...
      • RED
40. Routine Inspection/Field ReviewJan 31, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED