DELTA TAU DELTA

4524 19TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field ReviewMay 6, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewMar 11, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewMay 1, 2023

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewMay 25, 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
5. Routine Inspection/Field ReviewNov 22, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field ReviewSep 30, 2019

   0 infractions

7. Routine Inspection/Field ReviewNov 13, 2017

   0 infractions

8. Routine Inspection/Field ReviewMar 15, 2017

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field ReviewApr 14, 2016

   0 infractions

10. Consultation/Education - FieldJan 22, 2016

    0 infractions

11. Routine Inspection/Field ReviewDec 10, 2015

    0 infractions

12. Consultation/Education - FieldApr 14, 2015

    0 infractions

13. Consultation/Education - FieldOct 31, 2014

    0 infractions

14. Routine Inspection/Field ReviewMay 8, 2014

    0 infractions

15. Consultation/Education - FieldOct 24, 2013

    0 infractions

16. Routine Inspection/Field ReviewOct 24, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewMay 2, 2013

    0 infractions

18. Consultation/Education - FieldOct 31, 2012

    0 infractions

19. Routine Inspection/Field ReviewOct 31, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
20. Routine Inspection/Field ReviewMay 22, 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
21. Consultation/Education - FieldNov 30, 2011

    0 infractions

22. Routine Inspection/Field ReviewNov 30, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field ReviewMar 15, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldNov 30, 2010

    0 infractions

25. Routine Inspection/Field ReviewNov 30, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewApr 28, 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewApr 28, 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewNov 5, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldMay 13, 2009

    0 infractions

30. Routine Inspection/Field ReviewFeb 11, 2009

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Routine Inspection/Field ReviewNov 13, 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
32. Consultation/Education - FieldApr 29, 2008

    0 infractions

33. Routine Inspection/Field ReviewJan 16, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
34. Routine Inspection/Field ReviewOct 29, 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
35. Consultation/Education - FieldApr 24, 2007

    0 infractions

36. Routine Inspection/Field ReviewFeb 14, 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
37. Consultation/Education - FieldOct 4, 2006

    0 infractions

38. Routine Inspection/Field ReviewMay 2, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewJan 25, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED