PHI KAPPA PSI FRATERNITY

2120 NE 47TH ST, Seattle, WA 98105 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewNov 19, 2025

   0 infractions

2. Consultation/Education - FieldDec 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 21, 2024

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewMay 9, 2023

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMay 26, 2022

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 27, 2021

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewJun 7, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewNov 7, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewNov 15, 2017

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewApr 17, 2017

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewNov 15, 2016

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewOct 27, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - FieldJan 30, 2015

    0 infractions

14. Routine Inspection/Field ReviewNov 5, 2014

    0 infractions

15. Consultation/Education - FieldMay 7, 2014

    0 infractions

16. Consultation/Education - FieldNov 18, 2013

    0 infractions

17. Routine Inspection/Field ReviewNov 18, 2013

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewMay 22, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
19. Consultation/Education - FieldNov 1, 2012

    0 infractions

20. Routine Inspection/Field ReviewNov 1, 2012

    11 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field ReviewMay 1, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - FieldDec 8, 2011

    0 infractions

23. Routine Inspection/Field ReviewDec 8, 2011

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field ReviewMar 15, 2011

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0300 - Proper ill worker practices; no ill workers...
      • RED
25. Routine Inspection/Field ReviewMay 18, 2010

    7 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Routine Inspection/Field ReviewOct 6, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
27. Consultation/Education - FieldMay 6, 2009

    0 infractions

28. Routine Inspection/Field ReviewFeb 5, 2009

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
29. Routine Inspection/Field ReviewOct 23, 2008

    3 infractions

    • Sewage, waste water properly disposed
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
30. Consultation/Education - FieldApr 21, 2008

    0 infractions

31. Routine Inspection/Field ReviewJan 11, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewOct 16, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldApr 26, 2007

    0 infractions

34. Routine Inspection/Field ReviewFeb 9, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - FieldOct 11, 2006

    0 infractions

36. Routine Inspection/Field ReviewMay 4, 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewFeb 1, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE