Chicago Agricultural (H/S)

3857 W 111th St (11100S), CHICAGO, IL 60655 · School

27 inspections

1. Canvass Re-InspectionApr 9, 2026

   0 infractions

2. CanvassApr 2, 2026

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS IN THE FOOD LAB.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED THE LIDS MISSING ON THE OUTSIDE DUMPSTERS ALLOWING FOR POSSIBLE FOOD SOURCE FOR PEST. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM NEED TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE FLOOR INSIDE THE WALK IN COOLER
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED CEILING TILES ABOVE THE SERVING LINE. MUST REPLACE AND MAINTAIN.
3. Canvass Re-InspectionFeb 7, 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
4. Canvass Re-InspectionFeb 5, 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SEE VIOLATION #59
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JANUARY 27,2025 REPORT #2611094 #38 OBSERVED APPROX 40-50 MICE DROPPINGS ALONG WALL BASES, WINDOW SILS AND INSIDE CABINETS IN FOOD SCIENCE ROOM. INSTRUCTED TO HAVE AREAS CLEANED AND SANITIZED. PRIORITY 7-42-090 NO CITATION ISSUED FOUND ADDITIONAL DROPPINGS IN AND ON MULTI USE UTENSILS IN FOOD SCIENCE LAB. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL UTENSILS AND INVERT AND COVER.
5. Canvass Re-InspectionFeb 3, 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SEE VIOLATION #59
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JANUARY 27,2025 REPORT #2611094 #38 OBSERVED APPROX 40-50 MICE DROPPINGS ALONG WALL BASES, WINDOW SILS AND INSIDE CABINETS IN FOOD SCIENCE ROOM. INSTRUCTED TO HAVE AREAS CLEANED AND SANITIZED. PRIORITY 7-42-090 NO CITATION ISSUED
6. CanvassJan 27, 2025

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND TOWEL DISPENSOR IN POOR REPAIR AT TIS TIME OF INSPECTION. DISPENOR WOULD NOT DISPENSE PAPER TOWELS DUE TO TOWELS JAMMED IN ROLLER PART OF DISPENSOR. ENGINEER CORRECTED DISPENSOR ON SITE. INFORMED TEACHER TO HAVE PAPER TOWELS AVAILABLE AT ALL TIMES TO DRY HANDS AFTER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED STUDENTS WASHING MUTI USE UTENSILS WITHOUT HAVING SINKS SET-UP PROPERLY. NO WASH, RINSE OR SANITIZING OF UTENSILS AT THIS TIME. INSTRUCTED MANAGER ON SITE TO REWASH ALL MULTI USE UTENSILS AND SET UP SINKS PROPERLY. PRIORITY 7-38-025 NO CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED HOT HOLDING UNIT ON FOOD SERVICE LINE NOT MAINTAINING HOT HOLDING TEMPERATURE. ALL FOOD IS BEING HELD HOT IN HOLDING UNIT. FOOD WILL COME OUT OF HOT HOLDING UNIT TO SERVE STUDENTS. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED. WHEN UNIT IS CORRECTED CONTACT CDPH FOR REINSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX 40-50 MICE DROPPINGS ALONG WALL BASES, WINDOW SILS AND INSIDE CABINETS IN FOOD SCIENCE ROOM. INSTRUCTED TO HAVE AREAS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER IN FOOD SCIENCE LAB TO MEASURE SANITIZER AT 3 COMPARTMENT SINK WHEN WASH, RINSING AND SANITIZING MULTI USE UTENSILS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
7. Canvass Re-InspectionApr 1, 2024

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LARGE BULK FOOD CONTAINERS IN DRY STORAGE ROOM IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • FOOD GRADE CONTAINERS MAY NOT BE STORED INVERTED ON FLOOR WHERE THEY ARE BEING CONTAMINATED WITH DUST, DIRT AND RODENT ACTIVITY. INSTRUCTED TO REMOVE WASH RINSE AND SANITIZE AND STORE PROPERLY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED COOKING EQUIPMENT IN FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • TOILET IN LUNCHROOM STAFF TOILET ROOM NOT FUNCTIONING PROPERLY. FLUSHING IS NOT OPERATING PROPERLY. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN WALK IN COOLER IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • COVING NEEDED ALONG WALL BASE IN FOOD LAB ALONG STOVE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
8. CanvassMar 21, 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO SOAP OR PAPER TOWELS AT FOOD LAB HAND SINK. INSTRUCTED TO BOTH SOAP AND TOWELS AT ALL TIMES IN A FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • SEE VIOLATION #60
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LARGE BULK FOOD CONTAINERS IN DRY STORAGE ROOM IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 40-50 RODENT DROPPINGS IN FOOD LAB. ALONG ALL WALL BASES UNDER STORAGE SHELVE, BEHIND COOKING AND HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND MAINTAIN. CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATON 7-38-020(A)
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • FOOD GRADE CONTAINERS MAY NOT BE STORED INVERTED ON FLOOR WHERE THEY ARE BEING CONTAMINATED WITH DUST, DIRT AND RODENT ACTIVITY. INSTRUCTED TO REMOVE WASH RINSE AND SANITIZE AND STORE PROPERLY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED COOKING EQUIPMENT IN FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • TOILET IN LUNCHROOM STAFF TOILET ROOM NOT FUNCTIONING PROPERLY. FLUSHING IS NOT OPERATING PROPERLY. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN WALK IN COOLER IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • COVING NEEDED ALONG WALL BASE IN FOOD LAB ALONG STOVE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECT FROM MARCH 24, 2023 REPORT #2573124 #10 OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
9. Canvass Re-InspectionApr 10, 2023

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN KITCHEN STAFF, TEACHER STAFF, GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP ON BOTTOM CORNER AT EXIT #1 AND EXIT DOOR IN ROOM 109. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF WASHROOM IN EAST BUILDING. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
10. CanvassMar 24, 2023

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN GIRLS WASHROOM (132.8F) AND BOYS WASHROOM (133.7F) IN EAST BUIDLING NEAR EXIT #3. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN KITCHEN STAFF, TEACHER STAFF, GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB 126 AND 127. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020)A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM CORNER AT EXIT #1 AND EXIT DOOR IN ROOM 109. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF WASHROOM IN EAST BUILDING. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
11. Canvass Re-InspectionApr 28, 2022

    0 infractions

12. CanvassApr 21, 2022

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN FOLLOWING AREAS:BEHIND HOT HOLD EQUIPMENT, ALONG WALL IN AUXILLARY STORAGE ROOM ATTACHED TO LUNCH ROOM, THROUGHOUT FOOD LAB SCATTERED UNDER PREP TABLES, BEHIND OVENS, UPRIGHT COOLERS AND ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL EVIDENCE, SANITIZE, AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT BOTTOM OF FRONT EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF RESIDUE, FOOD DEBRIS ON SHELVING IN WALK IN COOLER OF FOOD LAB ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN AUXILLARY ROOM RIGHT OFF LUNCHROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE, ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR, AND MAINTAIN AREA FOR THE PREVENTION OF THE HARBORAGE OF PEST.
13. CanvassApr 23, 2021

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN BOYS WASHROOM NEAR FOOD LAB, GIRLS WEST WASHROOM NEAR 179, AND MEN SECOND FLOOR WASHROOM. FAUCET MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INSECT DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB 126. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
14. CanvassMay 14, 2020

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED ANY WASHROOMS USE BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
15. Canvass Re-InspectionMar 22, 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
16. Canvass Re-InspectionMar 20, 2019

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN SERVING AREA FILLED WITH TRAYS AND DISPOSABLE PLATES. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK IS FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT OPERABLE AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM, WOMEN WASHROOM NEAR BOILER ROOM, REAR HAND WASHING SINK IN GIRLS WASHROOM NEAR ROOM 105, AND LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR ART ROOM 179, LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR ROOM 159. INSTRUCTED TO REPAIR HAND WASHING SINKS TO ALLOW ADEQUATE FLOW OF WATER AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, MILK SPILLS INSIDE MILK HOLDING UNITS IN SERVING AREA, DUST AND DEBRIS ON SHELVES UNDER STEAM TABLES IN SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON FLOORS IN ALL STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND VENTILATION FANS IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2279301 ON 3-13-19: 10-OBSERVED HOT WATER(127.8F-136.4F) ABOVE MAXIMUM TEMPERATURE OF 120F AT LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR WOOD SHOP 159 AND NURSE OFFICE WASHROOM 102. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN TEMPERATURE AT 100F-120F. 38-OBSERVED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND STOVE, BULK CONTAINERS, UTENSIL STORAGE SHELVES AND 3-COMPARTMENT SINK IN FOOD LAB 126, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR TWO-DOOR REACH-IN FREEZER IN FOOD LAB 127, 30 MICE DROPPINGS INSIDE CABINETS AND ALONG WALLS AND CORNERS IN SPECIAL EDUCATION CULINARY ROOM 155, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN BOILER ROOM NEAR KITCHEN, 30 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN SECOND FLOOR COMPUTER STORAGE. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-42-090
17. CanvassMar 13, 2019

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER 89.6F AT HAND WASHING SINK IN GIRLS SPECIAL EDUCATION WASHROOM AND NO HOT RUNNING WATER AT LEFT SINK IN GIRLS WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER(125.6F-136.4F ABOVE MAXIMUM TEMPERATURE OF 120F AT LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR WOOD SHOP 159 AND NURSE OFFICE WASHROOM 102. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN WATER TEMPERATURE AT 100F-120F. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT OPERABLE AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM, WOMEN WASHROOM NEAR BOILER ROOM, REAR HAND WASHING SINK IN GIRLS WASHROOM NEAR ROOM 105, AND LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR ART ROOM 179, LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR ROOM 159. INSTRUCTED TO REPAIR HAND WASHING SINKS TO ALLOW ADEQUATE FLOW OF WATER AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES IN BOYS WASHROOM NEAR WOOD SHOP 159. INSTRUCTED TO PROVIDE SANITARY HAND DRYING DEVICES IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 40 MICE DROPPINGS ALONG WALLS AND CORNERS IN FOOD LAB 126, 40 MICE DROPPINGS ALONG WALLS AND CORNER IN FOOD LAB 127, 30 MICE DROPPINGS INSIDE CABINETS AND ALONG WALLS AND CORNERS IN CULINARY ROOM 155, 30 MICE DROPPINGS ALONG WALLS AND CORNERS IN BOILER ROOM NEAR KITCHEN, 30 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN SECOND FLOOR COMPUTER STORAGE. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD MOUSE ON FLOOR ALONG WALL IN BOILER ROOM NEAR KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, MILK SPILLS INSIDE MILK HOLDING UNITS IN SERVING AREA, DUST AND DEBRIS ON SHELVES UNDER STEAM TABLES IN SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON FLOORS IN ALL STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND VENTILATION FANS IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
18. Canvass Re-InspectionApr 6, 2018

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • NO HAND SINK INSTALLED AT THIS TIME AT STUDENT PRODUCE PREP AREA WHERE FRUITS AND VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET. MARKET NOT OPEN AT THIS TIME. INSTRUCTED TO E-MAIL CDPH FOR INSPECTION BEFORE MARKET OPENS FOR THE SEASON, AT [email protected] CRITICAL VIOLATION 7-42-090.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • VIOLATION NOT CORRECTED MOVED TO VIOLATION #14, NO HANDSINK INSTALLED AT THIS TIME AT STUDENT PRODUCE PREP AREA WHERE FRUIT/VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET.
19. CanvassJan 30, 2018

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2028416, DATE 4/17/2017. VIOLATION #38 NO EXPOSED HANDSINK AT FRONT SERVING LINE OR AT STUDENTS PRODUCE PREP AREA WHERE FRUIT/VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET. INSTRUCTED TO PROVIDE EXPOSED HANDSINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE WEST HOT HOLDING UNIT IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN/RECAULK.ALSO REPLACE THE WATER DAMAGED CEILING TILE IN THE REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED 4 LIGHTS OUT OVER FRONT SERVING LINE, INSTRUCTED TO REPAIR,ALSO REPLACE THE LIGHT THAT IS OUT IN THE WALK-IN FREEZER 2ND. ENTRANCE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE HALLWAY OUT SIDE KITCHEN, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
20. CanvassApr 17, 2017

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • HOT HOLDING UNIT IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 122.2F. FOOD LAB WALK IN COOLER IN USE, UNBLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 54F. BOTH UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE AND SERVICE IN HOT HOLDING UNIT: CONTAINER OF CHICKEN TACO MEAT AT 117.5, PIZZA AT 122.2F, BEAN BURRITOS AT 128.9F, QUESADILLAS AT 121.2. ALSO OBSERVED EGGS AT IMPROPER HOLDING TEMPERATURES OF 53.5F IN WALK IN COOLER AT FOOD LAB. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 1OLBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK IN COOLER FLOOR IN FOOD LAB NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK AT FRONT SERVING LINE OR AT STUDENTS PRODUCE PREP AREA WHERE FRUITS/VEGETABLES AT 3-COMPARTMENT SINK ARE WASHED/PREPPED AND OFFERED FOR SALE IN MARKET. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
21. CanvassMar 30, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN RIGHT SERVING LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TIMED FAUCETS ON LEFT SINK AND PROVIDE HOT WATER AT RIGHT SINK IN GIRLS WASHROOM NEAR 129 POOL BALCONY. REPAIR TIMED FAUCET ON SINK IN WASHROOM NEAR 106.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
22. CanvassJan 30, 2015

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES: OBSERVE 2 FOOD HANDLERS LEAVE THE PREP AREA FOR A SUBSTANTIAL AMOUNT OF TIME, RETURN TO THE PREP AREA AND BEGAN HANDLING UTENSILS AND PUT ON OVEN GLOVES TO CHECK FOOD WITH OUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN RETURNING TO PREP AREA, MULTI-TASKING, TOUCHING BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1115221 DATED MARCH 17, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 35-MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN ALL THE TOILET ROOMS. 41-ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. SERIOUS VIOLATION 7-42-090
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
23. CanvassMar 17, 2014

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED TO BE SWEPT AND MAINTAINED IN DRY STORAGE, UNDER THE SHELVING AND UNDER THE HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE/REPLACE MISSING/WATER STAINED CEILING TILES IN THE KITCHEN DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE CEILING IN THE WALK IN COOLER IN THE KITCHEN AND THE VENTS IN ALL THE TOILET ROOMS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
24. CanvassMar 7, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISH MACHINE MISSING DRAIN BOARD PARTS NEED TO PROVIDE (ON ORDER) DISH MACHINE NOT IN USE AT THIS TIME.MACHINE TAGGED INSTRUCTED TO FAX LETTER TO CDPH 1-312-746-4240 FOR REINSPECTION BEFORE USING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FRONT INTERIOR OF THE 1ST. MILK COOLER IN SERVING LINE.CLEAN INTERIOR OF 2 DOOR COOLER IN TEACHERS LOUNGE ALSO THE INTERIOR MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN DUSTY VENT COVER IN MAIN KITCHEN FRONT ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELD LADIES RESTROOM OUT SIDE LUNCHROOM, AND IN THE TEACHERS LOUNGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR/REPLACE PUSH BUTTON HANDLE IN MAIN ENTRANCE LADIES RESTROOM DONT STAY ON MIN. OF 15 SEC.
25. CanvassMar 13, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FILTERS OVER OVENS (DUSTY).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SEVERAL CEILING TILES IN REAR LUNCH ROOM DINING AREA AND IN FOOD LAB #127 NEED TO REPLACE AND CLEAN TILES IN FOOD LAB ROOM 127 & VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FOOD STORAGE AREA CLEAN DUSTY LIGHT SHIELDS ABOVE 2 COMP. SINK IN KITCHEN. ALSO CLEAN FOOD LAB ROOM 127 LIGHT SHIELDS.
26. CanvassMay 5, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES IN FRONT PREP LINE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOOD OVER BACK STOVE TOP IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
27. CanvassMay 7, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD AND FILTERS IN THE PREP AREA AND FRONT LINE GRILL AERA NOT CLEAN. INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FOOD STORAGE ROOM NOT CLEAN UNDER THE SHELVES AND ALONG THE WALLS AND IN THE CORNERS. INSTD. TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN THE BOYS TOILET ROOM SECOND FLOOR NOT WORKING. INSTD. TO REPAIR OR REPLACE.