S & T PROVISION CO.

3804 W 111TH ST, CHICAGO, IL 60655 · Grocery Store

13 inspections

1. CanvassApr 13, 2026

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REAR SIDE EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FANS INSIDE THE WALK IN REAR COOLER DUSTY. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAKY PIPE UNDERNEATH THE REAR 3 COMP SINK (1st COMPARTMENT). MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN THE CEILING ABOVE THE 3 COMP SINK AND OTHER EQUIPMENT IN THE REAR AREAS TO REMOVE DUST AND DEBRIS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST DETAIL CLEAN THE VENTILATION ABOVE THE REAR COOKING EQUIPMENT TO REMOVE DEBRIS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 1 EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO MAINTAIN AS REQUIRED OR CITATION WILL FOLLOW.
2. CanvassAug 5, 2025

   0 infractions

3. CanvassJan 7, 2025

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • THERMOMETER IN REACH IN COOLER IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.
4. CanvassApr 11, 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF CLEANING TO WIPE SOME DEBRIS FROM BLADE INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD IN NEED OF DETAIL CLEANING TO REMOVE DARK SPOTS AND REMOVE DEEP GROOVES. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE OVEN ROOM HANDSINK IN NEED OF REPAIR. LEAK AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN.
5. CanvassJan 20, 2023

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
6. CanvassMay 20, 2021

   4 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTER RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED..
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP AND CEILING TILES ABOVE FRONT HAND WASHING SINK AND FANGUARDS IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FEW EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED MANAGER TO RENEW FOOD HANDLER TRAINING.
7. ComplaintJul 29, 2020

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS ON PREPACKED CONTAINERS OF HOMEMADE PIZZA SAUCE INSIDE WALK IN, REACH IN COOLERS.MUST HAVE LABELS WITH NAME OF BUSINESS AND ADDRESS, COMMON NAME OF FOOD, INGREDIENTS,WEIGHT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STORAGE CLOSET OF PAPER FILES STORED ALL ON FLOORS. INSTRUCTED TO PROPERLY ELEVATE OFF FLOOR AT LEAST SIX INCHES ON ADEQATE SHELVING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS NOT CLEAN OF DEBRIS BEHIND AND SIDES OF COOLERS IN CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN/MAINTAIN FLOORS.
8. CanvassMay 9, 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT SALADS NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INTRUCTED TO LABEL ALL BULK CONTAINERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS IN UTILITY ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNFINISHED FLOORS IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELDS IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
9. CanvassAug 31, 2016

   2 infractions

   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE MISSING AND DAMAGED LIGHT SHIELDS ABOVE REAR 3-COMPARTMENT SINK AND MIDDLE PREP AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • PROPERLY ORGANIZE DISPLAY AND WALK-IN COOLERS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS AND STORAGE AREAS.
10. CanvassDec 12, 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE FRONT PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SAND OR REPLACE THE BLOCK CUTTING BOARD IN THE MIDDLE OF THE DESK AND CAN OPENER IN THE FRONT PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER BEHIND THE DESK IN THE FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO FIX AND MAINTAIN THE DAMAGED CEILING IN THE REAR EXIT AREA IN FRONT OF THE BEEF CUTTING PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIND THE SOURCE OF THE LEAK AND FIX IT IN THE REAR EXIT AREA IN FRONT OF THE BEEF CUTTING PREP AREA. MUST MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE VENTILATION TO THE REAR TOILET ROOM AND MAINTAIN.
11. CanvassOct 22, 2012

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS AND REMOVE RUST FROM WALK-IN COOLER LIGHT SHIELD.
12. CanvassSep 19, 2011

    0 infractions

13. CanvassSep 27, 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN KNIVES IMPROPERLY STORED IN CARDBOARD BOX. INSTD TO PROPERLY STORE IN FOOD GRADE CONTAINER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN WALK-IN COOLER NOT CLEAN. CLEAN SAME.