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LAWLORS BAR

3908 W 111TH ST, CHICAGO, IL 60655 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE LOWER TWO DOOR REACH IN SALAD PREP COOLING UNIT DOOR ON THE RIGHT SIDE LOWER GASKET TORN AND COMING LOOSE. INSTRUCTED TO REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED A LIGHT BUILD UP OF DUST AND SMALL DEBRIS UNDER TH GRILL AND FLAT TOP COOKING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FAUCETS ON THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD OPERATING CONDITION.
  3. Canvass

    2 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN FRONT AND REAR BAR IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. License

    0 infractions

  5. License

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORE OR IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR DRAINS IN FRONT, REAR BAR AND BASEMENT AREA IN NEED OF COVERING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA IN NEED OF REMOVING OR ORGANIZING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN BASEMENT, DISHWASHING ROOM, BAR AREAS AND STORAGE AREAS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN DUSH ROOM AND PREP AREA IN NEED OF COVING. INSTRUCTED TO INSTALL AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SANITATION CERTIFICATE HOLDER(S) IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN