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CHICAGO LUNCHBOX

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

10 inspections

  1. License

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED THE BUSINESS LICENSE NUMBER MISSING FROM THE DRIVER'S SIDE OF THE VEHICLE. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO SCREEN FOR THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. License

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER MISSING FROM THE DRIVER'S SIDE OF THE VEHICLE. INSTRUCTED TO PROVIDE.
  3. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED THE CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE.
  4. License Re-Inspection

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED MINOR DARK GROOVES ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED FOUR SMALL HOLES ON THE REAR EXIT DOORS, AND THE FAN VENT SCREEN IN POOR REPAIR. INSTRUCTED TO SEAL HOLES AND MAINTAIN REAR DOORS AND REPLACE SCREEN FOR FAN VENT SO THAT SAID AREAS ARE RODENT/INSECT PROOFED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYER WITH ACCUMULATED DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
  5. License

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED MINOR DARK GROOVES ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED FOUR SMALL HOLES ON THE REAR EXIT DOORS, AND THE FAN VENT SCREEN IN POOR REPAIR. INSTRUCTED TO SEAL HOLES AND MAINTAIN REAR DOORS AND REPLACE SCREEN FOR FAN VENT SO THAT SAID AREAS ARE RODENT/INSECT PROOFED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED INTERIOR OF THE FRYER WITH ACCUMULATED DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 OBSERVED 3 COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS DRAINED FROM ONE COMPARTMENT, THE SEWAGE WATER IS BACKING UP INTO ANOTHER COMPARTMENT. INSTRUCTED TO MAINTAIN GREASE TRAP AND 3 COMPARTMENT SINK AND NEVER ALLOW SEWAGE WATER TO BACK UP INTO OTHER COMPARTMENTS. PRIORITY VIOLATION 7-38-030(C).
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • UPPER AREA OF COLD HOLDING UNIT AT IMPROPER TEMPERATURE(52.7F). COLD HOLDING SHALL BE AT 41F OR BELOW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 70-38-005
  8. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED GREASE DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  9. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO NOT RE-USED CARDBOARD AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. License

    0 infractions