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Chicago Restaurant Business Inc

4359 N PULASKI RD, CHICAGO, IL 60641 · Restaurant

2 inspections

  1. Canvass

    0 infractions

  2. License

    16 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 FOUND PHOTO COPY (XEROX) OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL HANDSINK ADJACENT TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF PIZZA OVEN, PREP TABLE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS INCLUDING WALK-IN COOLER AND WALK-IN FREEZER, STORAGE RACKS, HOOD WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK HAND HAND SINK IN PREP AREA, CUTTING BOARD, FOOD CART, KNIFE RACKS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 FOUND PREP COOLER INTERNAL AIR TEMPERATURE OF 68.9F. INSTRUCTED TO REPAIR. ALL COOLERS WITH TCS FOODS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 INSTRUCTED TO PROVIDE PROPER LABELING FOR BULK FOOD CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 FOUND APPROXIMATELY OVER 5 LIVE SMALL FLIES IN REAR CORNER STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 INSTRUCTED TO REPAIR 3 COMPARTMENT SINK DRAIN OPENER OR PROVIDE WORKING DRAIN STOPPERS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.12 OBSERVED LOW WATER PRESSURE AVAILABLE AT 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO FIX. MUST PROVIDE ADEQUATE HOT AND COLD WATER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 FOUND SOME LITTER AND UNNECESSARY ARTICLES STORED IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH STAIN AND GREASE ACCUMULATION THROUGHOUT PREMISES FRONT, PREP AREA, REAR DISH WASHING AND STORAGE AREA OR REPAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DIRT AND GREASE ACCUMULATION THROUGHOUT PREP AREA, UNDER AND AROUND 3 COMPARTMENT SINK, UNDERNEATH COOLERS AND COOKING EQUIPMENT. AND FLOORS THROUGHOT WALK-IN COOLER AND WALK-IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE FOOD PREP AND DISH WASHING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY STATE OF ILLINOIS.