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PULASKI CITGO GAS, INC.

4359 N PULASKI RD, CHICAGO, IL 60641 · Grocery Store

Inspection summary

PULASKI CITGO GAS, INC. has been inspected 2 times by Chicago Department of Public Health since September 24, 2013. The most recent inspection, on November 19, 2015, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on September 24, 2013. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 24, 2013. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NEED TO INSTALL EXPOSED HAND SINK, NEAR THREE COMPARTMENT SINK IN STORAGE/UTENSIL WASHING AREA. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE MAKER IN STORAGE AREA, SODA DISPENING MACHINE AND ICEE MACHINE IN CUSTOMER SELF SERVE AREA NEED DETAIL CLEANING AND SANITIZING. RACKS IN WALK IN COOLER, (MILK AND EGGS COOLER) NEED DETAIL CLEANING. ICEE MACHINE COUNTER AND CABINETS NEED DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN STORAGE AREA , UNDER MOP SINK, BEHIND HOT WATER TANK, AROUND BASE BOARDS/COVES, CORNER AND CREVICES NEED DETAIL CLEANING. ALSO,FLOOR BEHIND UPRIGHT ICE CREAM FREEZER IN FRONT OF STORE, NEED DETAIL CLEANING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS IMPROPERLY STORED EXPOSED ON TOP OF ICE MAKER. INSTRUCTED TO STORE IN A CLEAN AND COVERED CONTAINER OR OTHER SANITARY MANNER.

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