Skip to content
Loading map…

Chicken Omnibus

105 - 6404 Bowness Road NW Calgary AB T3B 0E7 · Food - General

Official record from Alberta →

Inspection summary

Chicken Omnibus has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 13, 2026. The most recent inspection, on August 17, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 13, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 13, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips were expired in March 2026. Obtain new chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light covers were missing for several light structures in the kitchen area. Install light covers or shatterproof light structures. 2. The light cover near the walk-in cooler was cracked.Repair or replace the light cover. 3. There was a leak at the hand sink in the front area. Tape was used to repair the tape. Repair the sink and ensure there is no leak. Refrain from using tape for repairs as the surface is not durable nor can it be easily cleaned. 4. There was a leak at the hand sink in the kitchen area. Repair the hand sink and ensure there is no leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There was grease accumulation inside of the fryers. Thoroughly clean the inside of the fryers. 2. Several knives and frying baskets were taped. Replace food equipment that are in disrepair and refrain from using tape for repairs as the surface is not durable nor easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of grease underneath and behind the fryers. Thoroughly clean the indicated areas.

Nearby inspected facilities

Own this business? Add a badge to your website