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Pizza 73 1047

107 - 6404 Bowness Road NW Calgary AB T3B 0E7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Exhaust hood above the pizza oven/preparation area observed to be covered with a lot of dust.Clean up the exhaust hood and ensure regular cleaning to avoid accumulation of dust and other debris.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were placed on the counters.The cleaning cloths were removed by the operator.-Ensure that the cleaning cloths are placed inside a sanitizer bucket and are changed regularly.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • In the prep cooler inserts,Beef was measured at 7 degrees C at the top.The internal temperature of the peperoni was measured at 7 degrees C.*Top layer of the beef was removed and placed inside the prep cooler.*Peperoni insert was placed inside the prep cooler.-Ensure that the perishable food under refrigeration is maintained at 4 degrees C or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint was peeling off the washroom door. Fix the door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops were stored inside the flour containers.-Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.
  4. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint was peeling off the washroom door. Fix the door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Self-closing mechanism on the staff washroom door was broken. Staff mentioned that mechanism was taken off by manager because the door slammed into the staff hand. Replace the mechanism with a slower closure.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Green stains on the sanitizer spray bottles. Clean the bottles.
  5. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint was peeling off the washroom door. Fix the door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Self-closing mechanism on the staff washroom door was broken. Staff mentioned that mechanism was taken off by manager because the door slammed into the staff hand. Replace the mechanism with a slower closure.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Green stains on the sanitizer spray bottles. Clean the bottles.
  6. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Garlic butter was stored at room temperature. Store all perishable food at 4 degrees C or below or at 60 degrees C or higher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint was peeling off the washroom door. Fix the door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Self-closing mechanism on the staff washroom door was broken. Staff mentioned that mechanism was taken off by manager because the door slammed into the staff hand. Replace the mechanism with a slower closure.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Green stains on the sanitizer spray bottles. Clean the bottles.