Skip to content
Loading map…

Chicko Chicken

2150 - 2 Royal Vista Link NW Calgary AB T3R 1T9 · Food - General

Official record from Alberta →

Inspection summary

Chicko Chicken has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 22, 2024. The most recent inspection, on October 30, 2025, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 30, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 30, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 30, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Used single-use disposable glove was stored in the green onion container. - Do not use single-use disposable gloves. Single use gloves are for a single use and must be discarded after they are doffed, contaminated, or torn.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No active pest monitoring program in place. - Impalement your own pest monitoring program or hire a pest control operator. Maintain records.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of oil and grease observed below deep fryers, on stainless steel back splash and the hood ventilation unit. - Clean and always maintain in a clean and sanitary condition.
  2. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website